Here below please see the different upgrading processes and services that we can offer you for food applications spices and herbs:
All manufacturing processes are subject to a quality management system according to ISO 9001:2008 with integrated HACCP-concept. Other certifications such as Kosher, Halal, Naturland and EC eco-regulation complete our portfolio. Benefit from our longtime experience, high safety standards and above average performance.
We would be glad to assist you in any questions regarding our services and individual solutions.